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- What
is reverse osmosis?
Reverse osmosis (R/O) systems
purify water by forcing pressurized
water through a very fine,
plastic membrane. The water
being treated passes through a process of disinfection
and pre-filters (to remove chlorine, fluoride and/or particulates/sediment)
in advance of the R/O unit to remove contaminants that
can foul or damage the membrane.
Stages of reverse osmosis:
1. During the initial
filtration stage, tap water
(pressurized by a booster pump) is passed through
a particle filter (a pre-filter) that removes silt,
sediment, sand, and clay particles that might clog
the R/O membrane.
2. The water
is then forced through an activated carbon filter
that traps minerals and contaminants such as fluoride,
chromium, mercury, copper, chloramine and pesticides.
The carbon filter improves the water's
taste and smell while also removing chlorine, which
is important, as chlorine will shorten the life of
the R/O membrane (as well as the life of the entity
that consumes it).
3. Water
is transferred under pressure into the R/O module,
allowing only clean water
to pass through the small pores in the membrane. Impurities
unable to pass through the membrane are left behind
and flushed down the drain.
4. Treated water
is then sent to a storage-tank.
- But
what about the minerals that are present in my tap water?
Aren't those good for me?
Ever noticed the buildup
of minerals around your shower head, sink drain,
water hose, etc? Ever tried to scrub that off with
just water and not
by using vinegar, CLR, or some other type of caustic
household cleaner product? Ever use tap water
in your iron and then see small white "flecks"
or "chunks" of mineral deposits that fall
out onto your clothing during ironing? Ever notice
clogging in the jets that spray your windshield
when you use tap water instead of windshield fluid
in your automobile?
This water
corrodes and clogs your household's pipes, valves
and filters. Conversely, your body includes a delicate
series of pipes, valves and filters in the form
of arteries / veins, heart and kidneys / liver.
Though it may clean your shower head, you certainly
can't down a shot of CLR every day to clean out
your body's organs and pathways. So, why subject
your body's system to any more work than it already
has to perform to properly filter an additional
unusable substance being put into it?
Any energy expended
to deal with eliminating a substance that the body
can't use, takes energy away from the most baisc
processes that your body SHOULD be expending energy
on. Such as, digestion, metabolism, immune system
function, respiration, cardiovascular function,
weight maintenance, fat loss, maintaining healthy
balance of pH / good bacteria, and on, and on, and
on, and on............
In order for a mineral
to be of any use to the body it must be presented
in a form in which it can be used. That form involves
an association with an organic (carbon based) molecule.
Carbon based molecules are to be found in living
systems, and are not found in the ground which is
where mineral water
comes from. Thus, your minerals should be coming
from your diet in the form they can best be assimilated
and used by the body.
Water
from the ground comes with minerals, but these minerals
are in salt form. When salt is presented to the
body (with rare exceptions such as sodium chloride)
it must be either stored or excreted. A good example
is CaCO3 (calcium carbonate). Carbonate is not a
sufficiently complex organic molecule and therefore
cannot properly contribute its calcium to living
systems. The calcium comes out instead in ionic
form (with a positive charge) and precipitates by
forming other salts. Common locations for precipitation
of calcium are the lens of the eye (cataracts),
the kidneys (kidney stones) and the walls of arteries
(arteriosclerosis).
CaCO3 comes from
lime stone and comprises the bulk of most calcium
supplements, including that in “calcium enriched
orange juice.” If you want cataracts, kidney
stones, and arteriosclerosis, be sure to eat and
drink plenty of “calcium enriched” foods.
- What
about spring water?
Contaminated runoff,
chemicals, pesticides, insecticides, dry cleaning
chemicals, oil from automobiles, fuels of all sorts,
weed and feed, weed killer, by-products from industrial
production and manufacture, etc. etc. etc.
These are all things
that seep into our soils every day. Spring water
comes from aquifers that are the unfortunate recipients
of this runoff. What process does the water
pass through before being bottled? Is it the most
basic of processes just to make the water
"passable" by the Department of Agriculture?
Are there too many
unanswered questions here? Do you want to subject
yourself and your health to product uncertainty?
Spring water
can also contain dissolved solids (TDS, usually
measured in parts per million or PPM), as discussed
in the previous question and answer, that can lead
to the same health issues.
- But
what about chlorine and fluoride? Don't we need that in
our water?
Chlorine
is used to bring water
to your tap disease free. It was introduced to eliminate
the spread of cholera, typhoid fever, dysentery and
gastroenteritis, as well as many other waterborne
diseases which once killed tens of thousands of Americans.
New mothers are typically
instructed (or should be) to ingest pure water
for the safety of breast feeding their child. Why
should we not do this on a permanent basis for our
OWN health, not to mention that of a newborn?
But
with thousands upon thousands of websites, books,
etc. that give explanation as to the dangers of drinking
chlorinated water (facts
here), it seems that we need to take a serious
second look as to the safety of drinking chlorine
in the amounts that we do.
Water
arrives "safely" to us with chlorine. The
onus is now upon us to take that final step for our
health and well-being to get the chlorine out before
ingesting it.
Fluoride
has been added to our water
to fight tooth decay. Despite this benefit, it is
a poison.
Before being discovered as a decay-fighter, it was
mainly used as a rat and insect poison.
On
the side of your toothpaste box, it encourages you
to call the local poison
control center in case of ingesting more than is needed
to brush one's teeth. And in an ironic twist, long-term
fluoride
use can stain and discolor teeth in a condition known
as dental fluorosis.
There
are many more drawbacks to fluoride
usage. Even in the "small" amount that is
in our water supply.
It seems that ingesting fluoridated
water also requires a
serious look into taking responsibility for our own
pro-active dental health and leaving the fluoride
for the rats and insects.
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