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The Best Water You'll Never Taste
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Think before you drink.

 
  • What is reverse osmosis?
  • Reverse osmosis (R/O) systems purify water by forcing pressurized water through a very fine, plastic membrane. The water being treated passes through a process of disinfection and pre-filters (to remove chlorine, fluoride and/or particulates/sediment) in advance of the R/O unit to remove contaminants that can foul or damage the membrane.

    Stages of reverse osmosis:

    1. During the initial filtration stage, tap water (pressurized by a booster pump) is passed through a particle filter (a pre-filter) that removes silt, sediment, sand, and clay particles that might clog the R/O membrane.

    2. The water is then forced through an activated carbon filter that traps minerals and contaminants such as fluoride, chromium, mercury, copper, chloramine and pesticides. The carbon filter improves the water's taste and smell while also removing chlorine, which is important, as chlorine will shorten the life of the R/O membrane (as well as the life of the entity that consumes it).

    3. Water is transferred under pressure into the R/O module, allowing only clean water to pass through the small pores in the membrane. Impurities unable to pass through the membrane are left behind and flushed down the drain.

    4. Treated water is then sent to a storage-tank.

  • But what about the minerals that are present in my tap water? Aren't those good for me?

    Ever noticed the buildup of minerals around your shower head, sink drain, water hose, etc? Ever tried to scrub that off with just water and not by using vinegar, CLR, or some other type of caustic household cleaner product? Ever use tap water in your iron and then see small white "flecks" or "chunks" of mineral deposits that fall out onto your clothing during ironing? Ever notice clogging in the jets that spray your windshield when you use tap water instead of windshield fluid in your automobile?

    This water corrodes and clogs your household's pipes, valves and filters. Conversely, your body includes a delicate series of pipes, valves and filters in the form of arteries / veins, heart and kidneys / liver. Though it may clean your shower head, you certainly can't down a shot of CLR every day to clean out your body's organs and pathways. So, why subject your body's system to any more work than it already has to perform to properly filter an additional unusable substance being put into it?

    Any energy expended to deal with eliminating a substance that the body can't use, takes energy away from the most baisc processes that your body SHOULD be expending energy on. Such as, digestion, metabolism, immune system function, respiration, cardiovascular function, weight maintenance, fat loss, maintaining healthy balance of pH / good bacteria, and on, and on, and on, and on............

    In order for a mineral to be of any use to the body it must be presented in a form in which it can be used. That form involves an association with an organic (carbon based) molecule. Carbon based molecules are to be found in living systems, and are not found in the ground which is where mineral water comes from. Thus, your minerals should be coming from your diet in the form they can best be assimilated and used by the body.

    Water from the ground comes with minerals, but these minerals are in salt form. When salt is presented to the body (with rare exceptions such as sodium chloride) it must be either stored or excreted. A good example is CaCO3 (calcium carbonate). Carbonate is not a sufficiently complex organic molecule and therefore cannot properly contribute its calcium to living systems. The calcium comes out instead in ionic form (with a positive charge) and precipitates by forming other salts. Common locations for precipitation of calcium are the lens of the eye (cataracts), the kidneys (kidney stones) and the walls of arteries (arteriosclerosis).

    CaCO3 comes from lime stone and comprises the bulk of most calcium supplements, including that in “calcium enriched orange juice.” If you want cataracts, kidney stones, and arteriosclerosis, be sure to eat and drink plenty of “calcium enriched” foods.

  • What about spring water?

    Contaminated runoff, chemicals, pesticides, insecticides, dry cleaning chemicals, oil from automobiles, fuels of all sorts, weed and feed, weed killer, by-products from industrial production and manufacture, etc. etc. etc.

    These are all things that seep into our soils every day. Spring water comes from aquifers that are the unfortunate recipients of this runoff. What process does the water pass through before being bottled? Is it the most basic of processes just to make the water "passable" by the Department of Agriculture?

    Are there too many unanswered questions here? Do you want to subject yourself and your health to product uncertainty?

    Spring water can also contain dissolved solids (TDS, usually measured in parts per million or PPM), as discussed in the previous question and answer, that can lead to the same health issues.

  • But what about chlorine and fluoride? Don't we need that in our water?
  • Chlorine is used to bring water to your tap disease free. It was introduced to eliminate the spread of cholera, typhoid fever, dysentery and gastroenteritis, as well as many other waterborne diseases which once killed tens of thousands of Americans.

    New mothers are typically instructed (or should be) to ingest pure water for the safety of breast feeding their child. Why should we not do this on a permanent basis for our OWN health, not to mention that of a newborn?

    But with thousands upon thousands of websites, books, etc. that give explanation as to the dangers of drinking chlorinated water (facts here), it seems that we need to take a serious second look as to the safety of drinking chlorine in the amounts that we do.

    Water arrives "safely" to us with chlorine. The onus is now upon us to take that final step for our health and well-being to get the chlorine out before ingesting it.

    Fluoride has been added to our water to fight tooth decay. Despite this benefit, it is a poison. Before being discovered as a decay-fighter, it was mainly used as a rat and insect poison.

    On the side of your toothpaste box, it encourages you to call the local poison control center in case of ingesting more than is needed to brush one's teeth. And in an ironic twist, long-term fluoride use can stain and discolor teeth in a condition known as dental fluorosis.

    There are many more drawbacks to fluoride usage. Even in the "small" amount that is in our water supply. It seems that ingesting fluoridated water also requires a serious look into taking responsibility for our own pro-active dental health and leaving the fluoride for the rats and insects.